Entrepôt | Anglo-Asian Cuisine at The Robertson House
The Robertson House by the Crest Collection recently opened its doors in the last quarter of 2023, following a refurbishment and rebranding project for the previous Riverside Hotel Robertson Quay. Drawing inspiration from Singapore’s heritage as a bustling trade hub, the restaurant pays homage by naming it Entrepôt. Entrepôt’s menu is inspired by Anglo-Asian cooking techniques and flavours and is helmed by Chef Nixon Low, who has experience at various established Chinese restaurants in Singapore.
![Entrepôt 1](https://www.foodgem.sg/wp-content/uploads/2024/01/0_Entrepot-1-675x900.jpeg)
![Entrepôt 2](https://www.foodgem.sg/wp-content/uploads/2024/01/1_Entrepot-2-740x900.jpeg)
![Entrepôt 3](https://www.foodgem.sg/wp-content/uploads/2024/01/2_Entrepot-3-732x900.jpeg)
![Entrepôt 4](https://www.foodgem.sg/wp-content/uploads/2024/01/3_Entrepot-4-900x788.jpeg)
![Entrepôt 5](https://www.foodgem.sg/wp-content/uploads/2024/01/4_Entrepot-5-675x900.jpeg)
![Entrepôt 6](https://www.foodgem.sg/wp-content/uploads/2024/01/6_Entrepot-6-820x900.jpeg)
![Entrepôt 7](https://www.foodgem.sg/wp-content/uploads/2024/01/5_Entrepot-7-728x900.jpeg)
![Entrepôt 8](https://www.foodgem.sg/wp-content/uploads/2024/01/7_Entrepot-8-797x900.jpeg)
If you’re visiting Entrepôt, you can also sample the Robertson House’s exclusive gin that is crafted with Tanglin Gin. Those who prefer beer can opt for the Dr Robertson’s Lager, brewed in partnership with RedDot Brewhouse. For me, I would go for Dr Robertson’s Chai or a cup of warm tea. It is a nice place to visit away from the hustle and bustle.
Budget per person: $30 to $50
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