Welcome to Delicious or Distressing, where we rate recent food memes, videos, and other entertainment news. Last week we discussed Pitbullâs new restaurant inside a Vegas Walmart.
Dynamic pricing isnât new. Itâs why Disney World costs more during the holiday season, why a plane ticket is cheaper in the middle of the work week and, yes, why an Uber can be exorbitant when everyoneâs trying to leave a sports venue at the same time. (Or when itâs raining. Or maybe even when your phone is about to die.) Wendyâs wants to get in on it.
âBeginning as early as 2025, we will begin testing more enhanced features like dynamic pricing and day-part offerings along with AI-enabled menu changes and suggestive selling,â said Wendyâs President and CEO Kirk Tanner on an earnings call earlier this month. This $20 million investment would allow for fast food chainâs menus to change in real time, altering what products and pricing are pushed based on the time of day and demand.
After a recent flurry of reports declared that Wendyâs would be instituting âsurge pricingâ and hiking prices during peak-traffic times, there was almost instant consumer uproar (and a Daily Show segment to boot). Wendyâs clarified, in a statement on Tuesday, that dynamic pricing wouldnât be used to raise prices, but instead âoffer discounts and value offers to our customers more easily, particularly in the slower times of day.â
Whichâ¦still sounds like prices will be more expensive during peak hours, relatively speaking. Wendyâs insists that dynamic pricing is âdesigned to benefit our customers and restaurant crew members,â but itâs distressing to live in a world where the price of a meal can fluctuate just as much as Beyoncé tickets or an Uber home during a thunderstorm. Even more, as trust and consensus erodes between consumers and food service over what constitutes a fair price of a meal, this opaque experiment feels especially distressing, for both customers and employees.
The success of Wendyâs dynamic pricing may determine if this becomes a new norm in food. At least, as we trudge through this C-suite-conspired hell hole together, the memes are good.
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An unauthorized, and, by all accounts, deeply disappointing Willy Wonka-themed event flooded feeds this week. The event took place in Glasgow and was produced by events company House of Illuminati, which called the suspiciously named experience âWilly’s Chocolate Experience.â After buying tickets, kids and their parents entered a mostly empty warehouse to find scant decorations and oddly costumed characters. Kids were given just one jelly bean and a half cup of lemonade eachânot the kind of candy-filled wonderland where âdreams come to lifeâ that the eventâs Facebook description promised. The organizer apologized, but for traumatized children and angry parents (one of whom actually called the police) itâs too little too lateâthe internet has already started comparing it to the infamous Fyre Festival. Hereâs hoping a pair of documentaries about âWillyâs Chocolate Experienceâ will eventually be released. âSam Stone, staff writer
A TikTok of chocolate-covered strawberries has gone viral for, well, going viral. In what can only be described as an internet ouroboros, a 15-second TikTok featuring a bowl of strawberries covered in goopy chocolate, set to smooth jazz, has amassed nearly 42 million likes and 323 million views to date. The video keeps gaining more views because people are so amazed that the videoâs been viewed so much. I suppose itâs rather dark that our most viewed content centers around how popular it is, rather than the content itself, but Iâm going smooth brain, no thoughts, just vibes on this one. Long live the chocolate-covered strawberry video. âS.S.
Sure, maybe they contain lead, but a Stanley cup could in fact save your lifeâat least in some very specific circumstances. Thatâs what happened to a 22-year-old woman in Ohio when a stray bullet from a gun fight outside her house ricocheted off her Stanley, she said in a TikTok. Just another reason to stay hydrated? âS.S.