Hey Kee Hong Kong Seafood | Dai Pai Dong Experience in Singapore
HEY KEE adds to the Singapore food scene an experience right out of Hong Kong dramas – the dai pai dong (大排档) experience. These open-air food stalls used to dot the streets and alleys of Hong Kong and are becoming increasingly rare. Occupying the space at the former Singapore Badminton Hall, HEY KEE serves up comfort food made from fresh seafood.
![Hey Kee 1](https://www.foodgem.sg/wp-content/uploads/2024/02/0_Hey-Kee-1-900x675.jpeg)
![Hey Kee 2](https://www.foodgem.sg/wp-content/uploads/2024/02/1_Hey-Kee-2-675x900.jpeg)
![Hey Kee 3](https://www.foodgem.sg/wp-content/uploads/2024/02/2_Hey-Kee-3-675x900.jpeg)
![Hey Kee 4](https://www.foodgem.sg/wp-content/uploads/2024/02/3_Hey-Kee-4-675x900.jpeg)
![Hey Kee 5](https://www.foodgem.sg/wp-content/uploads/2024/02/4_Hey-Kee-5-721x900.jpeg)
![Hey Kee 6](https://www.foodgem.sg/wp-content/uploads/2024/02/5_Hey-Kee-6-675x900.jpeg)
![Hey Kee 7](https://www.foodgem.sg/wp-content/uploads/2024/02/6_Hey-Kee-7-675x900.jpeg)
![Hey Kee 8](https://www.foodgem.sg/wp-content/uploads/2024/02/7_Hey-Kee-8-704x900.jpeg)
Hey Kee is definitely worth a visit and to sweeten things, there is no service charge on the bills here.
Budget per person: $30 to $40 per person
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